Month: November 2022

The quiet tea time of the soul

Paul Hemphill 1 Comment

Some folks put much reliance
On politics and science
There’s only one hero for me
His praise we should be roaring
The man who thought of pouring
The first boiling water onto tea

Once in a while, I go on a ramble, a stream of consciousness jaunt. The following was inspired by one of my very best Facebook friends, a resident of Oklahoma, who posted a picture of a mug of Twinings Irish Breakfast Tea, and the comments I made regarding that post.

In my opinion, I wrote, the best tea is Irish – and the best Irish tea for me is Barry’s, although Bewley’s is also excellent. Taylor’s Yorkshire Tea, from Harrogate in, yes, Yorkshire, is also very delicious. I don’t like my tea too strong or “stewed”. At home, we drink Barry’s Gold which we buy it in our local supermarket – we used to be able to buy Bewley’s, but that was before the British Shop in the Sydney CBD closed down over a decade ago. With such a large Anglo-Celtic population here, there’s a strong nostalgia market for British food products DownUnder, whether it’s for tea, McVitie’s Digestive Biscuits, Marmite or Bassett’s Licorice Allsorts.

Eteaquette

Tea is served traditionally in a tea pot (and you must heat the pot first), and drank languidly, leisurely, and ideally with the morning newspaper – online these days- and with a plain biscuit which you might like to dunk in it. Milk rather than cream is how Poms and Paddies like it. Some prefer it without – “black tea”. With or without sugar. I like it not too milky , and never with cream – cream is for coffee, though personally, I don’t like that either. And never over-brew it! The Brits call that “the barely bloody drinkable”, “barely bloody…” for short. I’ve learned that trades people generally like it strong with one lump of sugar. And on the matter of the Irish, a wee drop of whisky in the tea is nice. We used to be given it when visiting our Irish relatives.

Tea without milk is called black tea. Some take a slice of lemon in it, which some purists call poncified, and others like sugar or honey. My wife prefers her morning tea black, in a Doctor Who telephone box tea pot,  and prefers Earl Grey and Russian Caravan. But I’m not into “fancy” teas like these – and the Chinese Lapsang Souchong smells and tastes like old shoes – it has actually been banned in Europe because lapsang is potentially carcinogenic if smoked for too long (I mean smoked over a pinewood fire and not rolled like a joint). But I do drink camomile tea when under the weather or need to cut down on caffeine, and mint tea on occasion, for the same reason. But these are never my first tea choice.

I prefer hot tea to water or coke after a hard slog on the property as it is very refreshing when the weather is hot. Don’t ask me how that works. But it is very popular in high summer in the Middle East. Hot tea is also comforting when it’s very cold. In fact, any time is right for a cup of tea. With that biscuit, preferably.

Russians like it black and well-brewed. It’s an old tradition (samovars and all that). Arabs like their tea black with sugar. Indians boil theirs’ with milk and sugar. They call it shai, which is not the chai that hippies and present day wellness advocates go for – and which I do not like at all. The Chinese have their own type of tea, weak, light and fragrant, as do the Japanese – who have developed elaborate ceremonies for serving it, and indeed people have committed ritual suicide when they have stuffed it up.

George Harrison and Pattie Boyd

Eteamology

We are all floating somewhere on a full tide of tea.
JB Priestley, English Journey, 1933.

Back in the day, when I was a lad, there was whole etymology around tea, There was the English tradition of High Tea, a posh afternoon “tea” (as in “teatime”) with pots of tea and little pastries and quarter-cut salad sandwiches on white bread. One would “take tea” at places like Harrods and Fortnum and Masons – many “posh” hotels here in Australia persist with the pretentious practice. Variations on the theme are “cream teas” with scones, strawberry jam and cream (on the scones, not in the tea!) and a more downmarket High Tea of bacon and egg, baked beans and chips (that’s potato“fries” to you), described on café menus as a “mixed grill” that I used to love on Boy Scout camping excursions and on Wednesday and Saturday evenings in university halls of residence.

When I was growing up, our evening meal was called “tea time” (“dinner” was called lunch). Hence the kiddies’ refrain “what’s for tea! Mom?”. “Heinz baked beans” was the refrain in The Who’s Sell Out album, and they featured on the cover. Decades, later, I love Heinz baked beans on toast, and I still call our evening meal “tea” which irritates my wife no end because she was bring up proper!

Roger Daltrey bathes in beans

By the way, tea should not be confused with a golf tee and draftsman’s T square, or with the phrase “teed off” as in “I’m getting quite annoyed with you!” – which is a polite way of saying “you’re beginning to get on my t##s”.

Teastory

Tea is regarded as a particularly English thing. In his celebrated wartime essay on Englishness, The Lion and the Unicorn, famed, left-wing author George Orwell placed the beverage near the top of those favourite things that Brits cleave to “when the dog bites, when the bee stings” and when Mister Hitler’s bombs and rockets rained down on British towns and cities – and you can read his instructions on how to best brew it below. During the Cold War, sixties, English folk revival luminary Leon Rosselson prophesied that when the Big One dropped, we’d “stand firm” and “duck down in our hidey holes and drink cups and cups of tea”. And when Britain was locked down for months and months during the worst days of Covid-19, and tens of thousands of people perished, folk recalled that old “Blitz spirit” and I wager sales and consumption of tea went through the roof. Orwell observed that it was a palliative pleasure shared by all social and economic classes, a national characteristic on a par with the “stiff upper lip”, “shoulders to the wheel” and “seeing it through”.

It’s not just an English thing. Irish folk regard a hot cup of tae as an important social custom, indeed, arguably as as important if not more so than the bottle, and is enjoyed at all hours amongst family and friends in greater volumes  than alcohol. It has traditionally been  a symbol of hospitality, camaraderie, and friendship, and not only is it a great way to cheer up and keep warm on a bleak and rainy day, but it brings people together too. This said, the worst cup of tea I have ever tasted – and I’ve been around the figurative tea bush many times – was actually in Ireland. In New Ross, County Wexford, actually, en route from my ancestral home of Enniscorthy to Waterford and the west coast. I reckon someone must have just squezz out a dishcloth into a cup and added milk.

Predictably, the British and Irish took their tea all over the world. Here in Australia, it has long been the most popular beverage. It was a tea manufacturer who came up with the first line of our most well-known song. In the early 20th century, a copy of the song was included in packets of the popular Billy Tea, as a promotional stunt. The tea manufacturers were concerned that the song ended on a pretty grim note, so the word “jolly” was added to the opening line. To liven things up a bit. Shocking, isn’t it? That one word changes the whole feel of the thing, elevating the swag man from an impoverished, homeless man, hounded to death by police, to a happy-go-lucky bush scamp. Yet the only reason the word is there is so the song would work better as an ad.


Songs have been written in praise of tea, most particularly the English song A Nice Cup of Tea, wrttien by a member of parliament and first performed in 1937 but made famous by Gracie Fields, England’s wartime ‘sweetheart”. A “nice cup of tea”, as we’ve noted, is a traditional panacea for stressful situations – it got Brits through two world wars, and will probably do the same in the next one.

Foreigners often make fun of the English for their fondness for a “cuppa”. The French cartoon strip Asterix, set in Roman Gaul, portrays the Britons as drinking cups of hot water with milk – because tea hadn’t been invented in Roman days.

But the Poms didn’t invent it – I believe that was the Chinese who worked.out that leaves can be not just tasty but also therapeutic – but the Brits’ fondness for that nice cup of tea was one of the reasons they decided to conquer India, and they managed to rule the place for over four hundred years by drinking gallons of it – but they nevertheless they still died of malaria, dysentery, alcoholism and mutiny by the score.

Tea helped Britannia rule the waves and most of the world, but Britain lost America on account of it. Americans reckon that is why they prefer coffee, but the famous Boston Tea Party was a bit more complicated than colonists dressed in red indian garb dumping crates of the stuff overboard.and it has nothing whatsoever to do with the contemporary American “Tea Party” Republicans and their MAGA heirs. But, the first tea bag was invented – by an American, a century or so ago, and this is now the most convenient and hence most popular way to “take tea” (a peculiarly English way to describe having a cuppa). Indeed, whenever we go on holiday, we take with us a swag of tea bags “just in case ..”

© Paul Hemphill 2022.  All rights reserved

For more yarns in In That Howling Infinite, see: Tall Tales, small stories, eulogies and epiphanies

Tea sellers, Ramallah, Palestine, in traditional Ottoman garb

George’s Nice Cup of Tea

Published on the 12th of January, 1946 by the Evening Standard. George Orwell lets us all know how to enjoy hot flavored water best.

If you look up ‘tea’ in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.

This is curious, not only because tea is one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden:

  • First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays — it is economical, and one can drink it without milk — but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.
  • Secondly, tea should be made in small quantities — that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.
  • Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.
  • Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes — a fact which is recognized in the extra ration issued to old-age pensioners.
  • Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea. In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly.
  • Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.
  • Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle.
  • Eighthly, one should drink out of a good breakfast cup — that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind one’s tea is always half cold before one has well started on it.
  • Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.
  • Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round.
  • Lastly, tea — unless one is drinking it in the Russian style — should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tealover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.Some people would answer that they don’t like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people I would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again.

These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing burns and sweeping the carpet. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one’s ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.

George’s nice cup of tea

And in conclusion, here is that song in full:

And that song … 

Some folks put much reliance
On politics and science
There’s only one hero for me
His praise we should be roaring
The man who thought of pouring
The first boiling water onto tea
I like a nice cup of tea in the morning
For to start the day you see
And at half past eleven
Well my idea of heaven
Is a nice cup of tea
I like a nice cup of tea with me dinner
And a nice cup of tea with me tea
And when it’s time for bed
There’s a lot to be said
For a nice cup of tea

You can talk about your science
And your airships in the sky
I can do without the wireless
And you’ll never see me fly
The public benefactor of the universe for me
Is the genius that thought of pouring water onto tea

I like a nice cup of tea in the morning
For to start the day you see
And when I get the breakfast in
Well my idea of sin
Is a fourth, or a fifth, cup of tea
I like a nice cup of tea with me dinner
And a nice cup of tea with me tea
And when it’s time for bed
There’s a lot to be said
For a nice cup of tea

They say it’s not nutritious
But still it is delicious
And that’s all that matters to me
It turns your meat to leather
But let’s all die together
The one drink in paradise is tea

I like a nice cup of tea
In the morning
For to start the day you see
And at half past eleven
Well my idea of heaven
Is a nice cup of tea
I like a nice cup of tea with me dinner
And a nice cup of tea with me tea
And when it’s time for bed
As I think I may have said
I’d like a nice cup of tea
You can talk about your liberties
They talk of women’s rights
I don’t want to make no speeches
Because the one that does is trite
And anyone can have my vote and chuck it in the sea
But golly there’ll be trouble if they try to touch me tea

I like a nice cup of tea with me dinner
And a nice cup of tea with me tea
And when it’s getting late
Almost anything can wait
For a nice cup of tea

© Paul Hemphill 2022 All rights reserved

The work, the working, the working life

Paul Hemphill 1 Comment

Ironically, one of my favourite songs about working, Bruce Springsteen’s Factory, was written by a bloke who by his own admission has never done a day’s manual labour for wages in his life. But as for myself, I sometimes feel that I have worked all my life. When I’m busily shoveling soil into a wheelbarrow and tipping it into our garden beds, I imagine that I was born with a shovel in my hands. After all, that’s what my Irish father was doing on the building sites of Birmingham while I was being conceived, gestated, born, and brought up in the first decade of my life.

The Cubs and Boy Scouts’ Bob A Job Week taught me the basics of “working for others” and getting paid for it. Weeding and cleaning and shopping, mostly. I hated it, not least because it took up most of our Easter school holidays, but it was an early lesson in duty and toiling for a cause.

As a schoolie in sixties I just had to have hit parade LPs and singles and Airfix kits and the pocket money provided by my folks did not go that far. So while other kids did paper rounds and helped out in local shops, I worked Friday nights and Saturday morning stacking shelves and cutting boxes in a Sainsbury supermarket on Stratford Road. Later, when my existential needs extended to clothes, books, and beer, a school chum got me a gig on Saturdays and school holidays in the food hall of the now defunct Rackhams department store – it was snobbishly upmarket for Brum, being a division of the famous Harrods of London, and us weekend lads had to wear naff little white waiter’s jackets which did not flatter my then portly (by sixties standards, but relatively svelte today) physique.

Rackhams in the Sixties

On the recommendation of my uncle, I worked for Sheldon Industrial Cleaning on Sundays at various Midlands motor plants, cleaning toilets and floors before the beginning of the weekday shifts. Willing hands would stand outside the Sheldon office in Digbeth hoping to be selected by the foremen and bussed to our workplace, be that in Brum, Coventry or Rugby. Come the long summer school break, when the motor industry workers took their holidays, I and other students would be hired to help with the annual stock-take at the huge Austin plant at Longbridge. One time, I was assigned to help demolish a computer room that was being renovated and upgraded. The old computer was the size and shape of a larger container, and the new one wasn’t much smaller. The iPad I am writing this piece on has probably more processing power.

The Austin, Longbridge, Birmingham

By 1967, I was a fit and adventurous eighteen year old, but still in need of cash. Summertime in the outdoors was an attractive prospect, and labourers’ pay on building sites was excellent for the times – up to fifty quid a week depending on the work, and which, I soon found out, included “danger money”.

So, for four summers in a row, I spent three months a year working as a laborer  on the new housing estates that were going up all over the fringes of suburban Brum, and most conveniently, near where we lived, on the new estate on what was the old Bromford Race course near Castle Bromwich – high rise flats for Briant on the Bromford, system-built houses on the Chelmsley Wood estate (built on a redundant wartime airfield – there is still a Spitfire Way leading into the estate), and finally on the M1-M6 motorway link at Castle Bromwich with Marples Ridgeway. Inspired by the Clancy Brothers’ folk song, I wanted to join McAlpine’s Fusiliers, but that mob were working down the emerging motorway in what was to become Spaghetti Junction whilst M-R was operating right in from of my parents’ house, building the elevated motorway right on top of the River Tame. I built muscles, risked life and limb, and acquired a great sun-tan.

It might just be symptomatic of our forever changing times, the reality that nothing stands still or lasts for ever, or simply the short term quality and durability of buildings that were built so quickly, so widely, and literally “thrown up” to meet the post war Britain’s need for affordable social housing, but many of the blocks of units that I lived near in those days, and indeed, worked in and around, have been or very soon will be history.

The picture below shows a demolition expert watching the twenty storey Chillingholme Tower on the Bromford’s Hyperion Road collapsing on January 29 2008. The tower was a great monolith standing at the end of our road, Papyrus Way. I lived there in the late sixties when it was first built; it overlooked that motorway I worked on. A short distance down the estate were Bailey Tower and Stoneycroft Tower. They were demolished in 2011, and I am informed that new houses are being built where they once stood. Warstone Tower and Holbrook Tower, two of several 13 storey blocks to their east, have also hit the dust. In the summer of 1967, I worked as a labourer on two of them for Briant. All of my hard work for nothing? 

The demolition of Chillingholme Tower, 2008 I Emma Lee, BirminghamLive

Bromford Bridge Racecourse

 

System-built housing on Birmingham’s fringes. I lived in one of these.

“High rises” on the Bromford.
In 1967, I worked on two of the smaller ones

Chelmsley Wood council estate as God would have seen it

 

Another God’s eye view of Chelmsley Wood council estate

Work “on the buildings” was hard, and the hours were long, and I got to meet some great blokes and some right arseholes – my workmates came from all over the United Kingdom – particularly the Emerald Isle, the Indian subcontinent and the Caribbean -the language was colourful and and conversation was often what we’d now describe as as racist and misogynist. I unloaded bags of cement and thousands of house-bricks by hand, dug trenches, and sledge-hammered survey stakes and learnt many things that most students did not, like using kangos and jackhammers, driving tractors, pouring skips of concrete and fixing reinforcement steel.

But those were dangerous days on the construction sites. There was minimal health and safety regulation – helmets were optional and hi-vis had yet to be invented – I witnessed many accidents during my stints on the sites, many serious and some fatal, and I narrowly missed a few myself. Job security was tenuous – most of us “navvies” were hired “on the lump”, and could be “put off” on the spot, and if it rained, we weren’t paid. The term “navvies”, by the way, derived from “navigator” the name given to the Irish labourers who came over to mainland Britain in the nineteenth century to build the canal system. 

Building the M1-M6 link motorway through north Birmingham

My folks were none too happy about it. My dad had come over from County Tyrone in Northern Ireland in the late forties and had worked on building sites in Birmingham for years before finding work in the motor industry. He still bore the scars and the aches and pains. Having worked so hard to give me and my brothers an education and opportunities that they never had, it was a disappointment for them to see my brother and I head off every morning in work clothes and with lunch boxes, and returning  ten hours later tired, dirty and aching with blistered hands, tired limbs and sore feet. They couldn’t fully comprehend that we did it for quick money and not for a living.

But the money was good, and during my uni years, I was able to spend up big on books and clothes, booze and dope, with enough left over to finance my travels to the Mediterranean and then overland to India and back – it lasted until I finally reached Istanbul, when I had to call my folks for money to ge me back to England.

But that is another tale …

© Paul Hemphill 2022.  All rights reserved

For more biography in In That Howling Infinite, see: Tall Tales, small stories, eulogies and epiphanies

Postscript

My days “on the buildings” inspired many of my songs, poems and prose, though few recordings and documents now exist. One  song that has been uploaded to SoundCloud  is The King of the May, and is published below. It tells how in the early ‘seventies, a man staged a ‘sit-in’ atop a tower crane. High over London Town, he was protesting against ‘the lump’, that exploitative form of casual labour then in use on British building sites as I noted abi ‘‘em there was no compo, no OH&S, no rights. They were tough times – men died. I was there.  The title comes from Allen Ginsberg’s ‘Kral Majalis’. Allen was actually crowned thus in Czechoslovakia – before the Prague Spring of 1968 too. And thank you to WH Auden for the loan of his lyrics. I republish also below two poems I wrote about work when I was on the nine-to-five hamster wheel in Sydney during the eighties. And below two are two prose pieces I wrote about working on the Chelmsley Wood housing estate in 1969. They reflect on the kind of work I was doing, the people I worked with, and the stare I’d mind I was in at the time – which was decidedly under the influence of my politics and also my acid. 

My short career as a labourer effectively ended on the motorway. In the years that followed I entered into clerical and then professional employment in the public and private sectors, although between jobs and also, to make some extra money, I cleaned, gardened, and even worked as a hired hand at Persian carpet auctions holding up beautiful artifacts that I could never afford for punters to lay their money down … And I sang and played my songs across Australia and Britain, including many about my work, my work, my working life …

Early in the morning factory whistle blows
Man rises from bed and puts on his clothes
Man takes his lunch, walks out in the morning light
It’s the working, the working, just the working life
Bruce Springsteen

Poems and Prose ; Chelmsley Wood  – London John and Engineers https://howlinginfinite.files.wordpress.com/2022/11/chelmsley-wood.pdf ;

 On the hamster wheel – two poems

 

 

 

“Because of …” Iran’s voice of freedom

Paul Hemphill 1 Comment

The caged bird sings
with a fearful trill
of things unknown
but longed for still
and his tune is heard
on the distant hill
for the caged bird
sings of freedom
Maya Angelou

زن زندگی آزادی  Zan zandaky āzādy  Women freedom life

In our relatively comfortable, free and still democratic countries, it is difficult to put ourselves in the position of people desperate and passionate enough to risk life and limb and to face the terrible consequences of potentially heroic failure. We can but sense, vicariously, the ache and the urge behind Maya Angelous’s poem The caged bird sings of freedom (above) and Lord Byron’s passionate couplet:

Yet, Freedom! thy banner, torn, but flying,
Streams like the thunder-storm against the wind.

The courage of the of the Iranian protesters, and particularly the woman and girls who have been the vanguard of this unprecedented intifada cannot be exaggerated. For brave they are indeed. Having endured long years of a brutal and vengeful, corrupt and misogynistic theocratic regime and its security and paramilitary enforcers, they are fully aware of the consequences of their actions.

Several weeks, the nationwide protests that followed the murder in custody of a young woman arrested by the morality police after wearing her hijab inappropriately, and other young women and also, now, young men, who, officially, have died at their own hand or of pre-existing causes, have mobilized Iranians of all ethnicities, classes, ages and genders. And the security state us reacted predictably, red in tooth and claw. There is torture and death actual and awaiting on the streets of villages, towns and cities throughout the country, and the public trials with their black-garbed and turbaned hanging judges are in place and ready to protect the nation and the revolution in the name of Allah and the legacy of the canonised grey and dour uber-mullah Ayatollah Khomeini.

The perseverance and nihilistic exuberance of the Iranian street has reminded me of an exhilarating song and video created by a young Egyptian and his friends celebrating the demonstrations in Cairo’s Tahrir Square that precipitated the fall of practically Egyptian president-for-life Hosni Mubarak thirteen  years ago last February. Sawt Al Huriya (The Voice of Freedom), went viral on YouTube after its release on 11 February 2011, the day before Mubarak’s departure?

Fast forward to the present, and we examine why the Islamic Republic’s  sclerotic theocratic regime is so afraid of another song of revolution, the crowd sourced protest anthem, Baraya, which has become a thorn in the side of the government in Tehran.

Baraye, translated as “because of …” or “for …”, the anthem of Iran’s Woman, Life, Liberty protest movement grew organically from a Twitter hashtag trend in which Iranians expressed their uncountable discontents and their commitment to the protests. It continues to unite Iranians in their opposition to the rules, restriction nd repression of Islamic Republic weeks after it was first released online on an international and social media that the authorities have tried and failed to silence. To paraphrase Canadian songwriter and activist for injustice and the environment in his song Santiago Dawn (see below) to keep millions down “takes more than a strong arm up your sleeve”.

Bareya’s lyrics were created by the Iranians themselves and gathered and set to music , recorded, sung and shared by a young Iranian singer, Shervin Hajipour. Crazy brave, perhaps for predictably, he was detained by security operatives soon after he posted it on his Instagram page and forced to remove it from his feed. But it had already attracted millions of views worldwide and continued to be shared and shared and shared, and it has now been played and performed the world over as people across the glob empathize, identify with, and add to the images verbalised and the emotions these engender. We all have stories to relate of oppression and exclusion, of the abuse of power and privilege and the pervasiveness of prejudice and discrimination. To quote Bruce Cockburn once more about an earlier resistance, “see them matching home, see them rising like grass through cement in the Santiago dawn”.

Baraja gives voice to the voiceless – as Bob Dylan sang in another century, in comparatively  straightened times:

For the countless confused, accused, misused, strung-out ones an’ worseAn’ for every hung-up person in the whole wide universeAn’ we gazed upon the chimes of freedom flashing

The Recording Academy, which hosts the annual Grammy Awards, announced that in its new merit category for best song for social change, more than 80% of nominations were for Baraye. Below is a video of the world-famous band Cold Play singing the song in Buenos Aires with Iranian actor Goldshifte Farahani.

The genesis of Baraya mirrors the organizational structure of the protests themselves insofar as like these, it is networked and leaderless, Ironically, however, David Patrikarakos editor of the e-zine Unherd wrote recently, this lack of leadership portends the protests’ doom:

“No leader has yet emerged. Instead, the protests are organised by different people or groups in different cities and towns on an almost ad hoc basis.The truth is that if the mullahs were to collapse tomorrow, there are no signs that a democratic movement would sweep to power …It is far more likely that the security state — led by the Revolutionary Guard Corps — would step into the void and make apparent what is already largely a fact: that Iran is no longer a clerical state but is now ruled by a Praetorian Guard …

… In 1979, Iranians held up images of Khomeini. In 2022, they tear them down. They know they want the regime gone but they have no one to hold up in its place. For a revolution to succeed, it’s not enough to be against someone; you have to be for someone else. It’s not enough that Khamenei loses. Someone else must win. Until that time, the mullahs will continue to cling on as murderously and barbarously as they always have, and Iranians will continue to die. For years Palestinians would say they needed a Saladin. They were wrong. What they need is a Ben Gurion. What the Iranian revolutionaries need now more than anything else is a Khomeini. Until that happens, this will only ever be half a revolution”.

At this moment in time, the outcome of that revolution hangs in the balance. The passion of the people for a better world is once again going up against the iron fist of the security state. Sadly, history past and present, in Iran and elsewhere, has shown us that when an irresistible force comes up against an immovable object, no matter how popular, righteous and justified that force may be, the immovable object invariably wins.

Meanwhile, hope springs eternal …

Our weapon was our dreams.
And we could see tomorrow clearly.
We have been waiting for so long.
Searching, and never finding our place.
In every street in my country,
The voice of freedom is calling.
Sawt al Huriya

Baraya … Because of 

Because of dancing in the street
Because of fear while kissing
Because of my sister, your sister, our sister
Because of changing rotten minds

Because of shame for moneyless
Because of yearning for an ordinary life
Because of the scavenger kid and his dreams
Because of a command economy

Because of air pollution
Because of ‘Vali Asr’ Avenue, and its dying trees
Because of a cheetah (Pirouz) that may go extinct
Because of innocent, outlawed dogs

Because of the incessant crying
For the image to repeat this moment
Because of the smiling face
For students, for the future
Because of students, for the future

Because of this forced paradise
Because of the imprisoned elites
Because of Afghan kids
Because of all (Because of…) non-repetitive

Because of all these empty slogans
Because of the rubble of fake houses
Because of the feeling of peace
Because of the sun after a long night

Because of the nerve pills and insomnia
Because of man, country, rebuilding
Because of a girl who wished she was a boy
Because of woman, life, freedom

Because of freedom

Because of Mahsa Amini

See also in In That Howling Infinite, Sawt al Hurriya – remembering the Arab Spring, Messing with the Mullahs – America’s phoney war?. and A Middle East Miscellany

Why Is Iran’s Regime So Afraid Of This Song?

Nahid Shamdouz,  assistant professor of Middle East and Media Studies at the University of Texas at Austin, Foreign Policy, 26th October 2022
Demonstrators sing "Baraye" while holding their phone lights high during a march in support of protests in Iran.

Demonstrators sing “Baraye” while holding their phone lights high during a march in support of protests in Iran. Allison Bailey, Reuters. 26th October 2021

“Baraye,” the anthem of Iran’s “Woman, Life, Liberty” protest movement—a song woven together entirely from a Twitter hashtag trend in which Iranians express their investment in the current protests—continues to unite Iranians in their opposition to the Islamic Republic several weeks after it was first released online.

For Iranians in Iran but also for the millions in the diaspora, this is the song of a generation, perfectly expressing this political moment and all that is at stake.

For dancing in the alleyways
Because of the fear you feel when kissing
For my sister, your sister, our sisters
To change the minds that have rotted away
Because of shame, because of being broke
Because of yearning for an ordinary life  

What makes this moment different from previous periods of protest is that the wall of acquiescence and pretense that maintained the state’s authority in the public realm has been torn down on a scale not seen since the 1979 revolution. In its recounting of all the painful grievances, “Baraye,” which translates in English to “for” or “because of,” signals the end of patience with the status quo and opens vistas onto a new future with a vocal crescendo that culminates in the word “freedom.”

The song reveals the simple, ordinary nature of the things that Iranians are aching for, asking for, and even dying for. It is radical in revealing on a national level the cruelty of a system that denies such basic demands—exposing the devastating conditions Iranians face under the current regime.

“Baraye” creates national intimacy by citing very specific events that all Iranians have suffered through together, in a palimpsest of collective traumas.

If “Baraye” reflects a different, perhaps unprecedented mood on a national level, it also mirrors the organizational structure of this recent protest movement. If it is networked and leaderless, so is the song. The lyrics were written by Iranians at large and merely set to music and vocalized by the young up-and-coming singer Shervin Hajipour. This explains why security forces detained Hajipour a couple of days after he posted it on his Instagram page, where it had already accrued millions of views. The regime has tried for years to push the apparent and already real aspects of people’s lives out of the public sphere.

On social media, Iranians have created a life that more closely mirrors their inner selves—replete with harsh criticism of leading clerics including Iran’s supreme leader, Ayatollah Ali Khamenei; female solo vocalists who are otherwise banned singing at the top of their lungs; and the exhibition of private lives that are anything but a reflection of the state’s projected pious paradise. Still, the state has sought to maintain a semblance of its ideology and control in actual public spaces and its media.

“Baraye” has broken that violently imposed wall between the state’s enforced reality and people’s real lives. It forced into the open, in the face of authority, all that people have known for long but were not supposed to express openly on such a national dimension.

For the sake of a laughing face
For schoolkids, for the future
Because of this mandatory paradise
For imprisoned intellectuals

Since its release, the song has become the single most covered protest song in Iran’s history. Within a few short weeks after Hajipour composed the music for it, musicians across Iran and beyond its borders have sung it verbatim in their own voices, translated it, and sung it in other languages—and even universalized the lyrics for a more global audience.

Last week, the Iranian rapper Hichkas released a militant hip-hop track referencing “Baraye” through the more casual rap lingo “vase,” enumerating his reasons, starting with “vase Mahsa” (for Mahsa Jina Amini, whose death at the hands of Iran’s morality police sparked the protests) and ending with “for a good day,” in a nod to his own 2009 Green Movement protest song.

Mahsa Amini protest in Iran

Mahsa Amini Protest in Iran

 
Protesters gather in London on Oct. 1 in solidarity with people protesting across Iran.

Protesters gather in London on Oct. 1 in solidarity with people protesting across Iran.

Indeed, the expressed concerns wrapped up in the short tweets shown in Hajipour’s video, and in the #Mahsa_Amini hashtag itself, are quite universal—the precarious condition of the planet, drastic inequalities, the desire for a peaceful life—which is why the song has become resonant with so many people around the world as well.

For the garbage-picking kid and her dreams
Because of this command economy
Because of this polluted air …
For a feeling of peace
For the sun after long nights

At the same time, “Baraye” creates national intimacy by citing very specific events that all Iranians have suffered through together, in a palimpsest of collective traumas. Hajipour sings “For the image of this moment repeating again,” drawn from a tweet with a photo of Hamed Esmaeilion and his young daughter relaxing together on a couch reading newspapers. (His wife and 9-year-old daughter were killed when Iran’s Revolutionary Guards mistakenly shot down a Ukrainian airliner leaving Tehran in January 2020, and Esmaeilion has become the face of the grief affecting all those who lost loved ones in the crash.)

This line resonates with Iranians because so many families have been torn apart by the country’s massive brain drain, caused by a closed and corrupt economy that offers few opportunities.

In other lines, Hajipour sings sarcastically “Because of this mandatory paradise,” referring to the theocratic state’s imposed restrictions, justified in the name of achieving an Islamic utopia.

In yet another, he sings of “houses in rubble,” pointing to collapsing buildings caused by the rampant nepotism and corruption that shield state-connected builders from transparency on safety measures. In another, he sings of the “imprisoned intellectuals,” in a nod not just to the hundreds of journalists, human rights lawyers, and filmmakers but even award-winning university students who have been locked up.

The chorus arising from hundreds of tweets is clear: This is a regime that seems to be against life itself, punishing dancing, kissing, and smiling faces.

The song’s singular overnight success is not a small achievement given the long, rich history of protest songs in Iran. Already at the time of Iran’s Constitutional Revolution in 1906, poets created songs about the spilled blood of the youth who agitated for representative government and, not long after, about the Morning Bird breaking the cage of oppression, which many decades later became one of the most intoned protest songs in post-revolutionary Iran.

The trajectory of Iran’s musical history clearly exhibited a century-long struggle for freedom and justice, not yet realized.

Although “Baraye” and other songs of the current protest movement continue this strong tradition, they break with the post-revolutionary legacy on one key point: They no longer call for reforms.

At the time of the last major convulsions in 2009, many activists and musicians of the Green Movement called forth songs from the 1979 revolution to stake a claim to the revolution’s original yet unattained promises. People wore headscarves and wristbands in the green of Imam Hussain and went to their rooftops to shout “Allahu akbar” to invoke God’s help against a corrupt, earthly power.

But this time around, there are no religious signifiers or any demands for reforms. If classical songs are performed, they are not the icon Mohammad Reza Shajarian’s conciliatory song Language of Fire in 2009, when Iranians were still agitating for reforms from within, but his militant 1979 song Night Traveler, (also known as “Give Me My Gun”) in which he calls “sitting in silence” a sin and asks for his gun so he can join the struggle. One of Shajarian’s masterful female protégés posted the song with the hashtag #Mahsa_Amini and swapped “the brother” out of the verses to sing “The sister is an adolescent, the sister is drowning in blood,” in recognition of the teenage girls who have given their lives in the protests.

The state security system instantly understood the significance of “Baraye” as a protest song. Hajipour was forced to take it off his Instagram account; however, not only has his song already been shared widely by other accounts and on other platforms, but the sentiments behind the lyrics are within the millions of people who wrote them.

The chants of “Death to the Dictator” have reverberated from the streets to the universities, from oil refineries to urban rooftops, and from bazaars to school courtyards. And so have the haunting calls for freedom repeatedly intoned at the end of “Baraye,” pouring forth from every corner of the actual and virtual Iranian public sphere.

That song’s reality can no longer be repressed and hidden by force.

Song lyrics in this article are based in part on Zuzanna Olszewska’s translations.

Nahid Siamdoust is an assistant professor of Middle East and Media Studies at the University of Texas at Austin, and the author of Soundtrack of the Revolution: The Politics of Music in Iran.